38th International Scientific Conference on Food Engineering and Biotechnology
8-9 April, 2017
Hotel Istana Kuala Lumpur City Centre
73 Jalan Raja Chulan, Kuala Lumpur, 50200, Malaysia
The 38th International Scientific Conference on Food Engineering and Biotechnology is the premier interdisciplinary forum for the presentation of new advances and
research results in the fields of Food Engineering and Biotechnology. The conference will bring together leading academic scientists, researchers
and scholars in the domain of interest from around the world.Topics of interest for submission include, but are not limited to:
- Agricultural Biotechnology
- Animal biotechnology
- Application of artificial intelligence in food engineering research and in industry
- Artificial organs and implants
- Biocatalysis, organocatalysis and nanobiotechnology
- Biological and biomedical imaging
- Biomedical Computational drug discovery
- Bio-MEMS and microbioreactors
- Biomimetic and self-assembled materials
- Bioremediation of polluted sites
- Biosensors and molecular diagnostics
- Cell and tissue engineering
- Control and system engineering for food industry
- Drug screning and pharmaceutical synthesis
- Electronics and instrumentation in food industry
- Environmental Biotechnology
- Enzyme Engineering
- Food Biotechnology
- Food microstructure development and characterization
- Food properties including thermal, chemical and mechanical properties
- Gene expression databases
- Gene regulation
- Heat, mass transfer and fluid flow in food processing
- Industrial Biotechnology
- Marine Biotechnology
- Mathematical modeling and software development for food processing purpose
- Medical and biological devices
- Medical Biotechnology
- Microorganism technology
- Nano Biotechnology
- Nanoparticle sequestration in biomolecules
- Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
- Non-thermal food processing
- Pharmaceutical Biotechnology
- Plant biotechnology
- Plant design using conceptual design techniques
- Protein and gene delivery systems
- RNA and DNA structure and sequencing
- Separation and purification processes for food production
- Thermal processing
|Abstract/Paper Submissions :
|10 March, 2017 25 March, 2017
|Notification of Acceptance/Rejection:
||Within 15 days
|Final Paper Submission Date:
|15 March, 2017 30 March, 2017
|Early Bird Registration Date:
|20 March, 2017 1 April, 2017
||8-9 April, 2017
Call for Abstract / Papers / E-posters
We would like to invite researchers submit their research abstracts, papers and e-posters. Also, high quality research papers describing original
and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Engineering and Biotechnology
are cordially invited for presentation at the conference. The conference asks contributions of abstracts, papers and e-posters that address themes and
topics of the conference, including figures, tables and references of novel research material.
All submitted conference papers will be blind peer reviewed by two competent reviewers. The accepted abstracts (Registered) will publish in
Abstract of Applied Sciences and Engineering (2415-2072) [Click].
The abstract of conference proceedings will be abstracted and indexed in the DOI, Crossref, Google Scholar, Pak Academic Search, Microsoft Academic Search, CNKI Scholar, China National Scientific Reports Database, China Citations Database, Scilit (Switzerland), HINARI (Switzerland), Socionet (Russian), SPZ (Russian), Q-Sensei (Germany),
RePEc (Germany), IDEAS, EDIRC, Worldcat (USA), Academic Journals Database and etc. The conference abstracts book, conference bag and certificate of presentation will be distributed to the conference participants at during the conference.
Special Journal Issues
The selected full text papers will also be considered for the special journal issues in the conference associated journals.
All submitted papers will have opportunities for consideration for this Special Journal Issue. The paper selection will be carried out
during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other
journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the
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